Russian Food Festival

On 6-12 April 2019, Kathmandu witnessed the Russian Food Festival.

The event was hosted by Radisson Hotel and organized with the assistance of the Russian Embassy and Russian Centre of Science and Culture.

During these days, visitors received an opportunity to taste plenty of authentic Russian delicacies.

The special guest Chef Denis Perevoz, board member of the Moscow Culinary Association and Russian National Guild of Chefs, guided cooking process during the festival and held a master-class for those interested in the culinary art and Russian cuisine.